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Personal Chef
This article was reviewed by Jennifer Levasseur. Chef Jennifer Levasseur is a Personal Chef and the Owner of The Happy Cuisiniere based in Breckenridge, Colorado. She has over 12 years of culinary experience and specializes in Mountain and Contemporary Rustic cuisine. Moreover, she can craft dishes and modify menus to accommodate dietary restrictions, such as gluten-free, vegetarian, vegan, pescatarian, and dairy-free diets. In addition to a Bachelor’s degree in Marketing and Management from the University of Houston, Chef Jennifer holds Associate’s degrees in Culinary Arts and Baking & Pastry Arts from Houston Community College. This article has been viewed 447,766 times.
Co-authors: 26
Updated: March 5, 2024
Views:Â 447,766
Article SummaryXTo make chicken shawarma, mix together your garlic powder, cinnamon, nutmeg, paprika, cardamom, and salt. Cut your chicken into strips, then toss the chicken and the spices together. Drizzle the mixture with olive oil, then cook the chicken on medium-high heat for about 8 minutes on each side. Turn the chicken several times during the cooking process to ensure it cooks evenly. For tips on assembling your shawarma, read on!
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